Charlotte May

The 3 Secrets of Great Kitchen Design

A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

Charlotte May

A World's First: Introducing ChefWaveâ„¢ HD

Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...

Charlotte May

Meet Sally - she runs a cafe in Florence

Sally was just 21 when she first got the idea of becoming a Chef in her own restaurant.

David Fuller

Chef Corp Charity Golf Tournament

Join us at our annual Golf Tournament on July 25th.

David Fuller

Chef Corp BBQ Cookout

May is coming and it is high time for a good American Barbecue. Chef Corp. ups the ante by opening the event for professional cooks.

David Fuller

Perfection is your Mantra

You are only happy when everything is perfect. This is your only way. And we feel this, too.

Joshua X. Campos

This is Chris - he started his own restaurant in Cape Town

Passion is what drives you. And passion is what drives us.

Joshua X. Campos David Fuller

Learn how Peter made his dream come true

Jacob grew up in Copenhagen and always wished to make his cooking passion his profession.

Joshua X. Campos

Precision is a Virtue

You are only happy when everything is perfect. This is your only way. And we feel this, too.

Michelle Villegas

Cold Storage – How to Do It Professionally

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Michelle Villegas

Make your dream come true

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart.

David Fuller Michelle Villegas

Perfection is your Mantra

You are only happy when everything is perfect. This is your only way. And we feel this, too.