A World's First: Introducing ChefWave™ HD, the Chef Corp. High Pressure Deep Frying Microwave Line
Frying has become the bad apple of preparation methods because fried goods are usually high in fat and calories but low in valuable nutrients. Yet, frying also often leads to savory dishes and a rich culinary experience that other preparations methods sometimes lack. What if healthy eating and deliciousness could be combined?
They can now with ChefWave™ HD, the Chef Corp. High Pressure Deep Frying Microwave Line. This unique piece of appliance combines several high yielding cooking technologies that interact in a completely novel way to utilize the viscosity of very hot oil, the enhancing physical properties of high pressure, and the deeply penetrating rays of microwaves. A world's first that lowers the required time to fry poultry by two thirds! That's one minute instead of three for a whole batch of chicken wings. The reduced exposure to oil lowers the fat content of the fried goods by an order of magnitude while keeping the savory goodness alive.
John Narayanan of Ganto Foods Inc. in Bismarck, Noth Dakota, was the first Chef Corp. customer to install the 200l Professional variant of the High Pressure Deep Frying Microwave. "We couldn't be more satisfied. The gains in productivity and effectivity are immeasurable. But not only can we serve more customers, we also achieved new levels of quality in our product. Our buffalo wings went from being the best in the state to being the best in the country, easily. I would put my hand in the fryer for that, if it weren't sealed during the process."
Usually, cost can't be held down when increasing productivity and quality. "Pick two", they say. The High Pressure Deep Frying Microwave Line can proudly promise to do all three: save on oil, fry quicker and more efficiently, and increase the quality of your fried meals.